New in 2022 – Hudson Valley Shakespeare FestivalĪ summer of storytelling is heading your way: The complete lineup for the 2022 Summer Season, includes a reimagined Shakespearean classic, a thrilling and timely contemporary American play, an intimate and thought-provoking solo piece, and an all-new digital production of HVSF’s spring school tour!īefore every performance of the Hudson Valley Shakespeare’s 2022 season enjoy our three course prix-fixe menu. Manicured grounds of The Garrison create an atmosphere of sophistication and eleganceĮnhanced by the exceptional beauty of the surrounding landscape. Rooms, stone flagged covered terraces, a small Inn with seven overnight rooms, and our signature Valley restaurant. Our countryside retreat offers the bridal couple a choice of banquet Nestled in the idyllic Hudson Highlands just an hour north of Manhattan, The GarrisonĬomprises 300 stunning acres with a world class view of the Hudson River to the distantĬatskill mountains. Valley Restaurant provides world-class cuisine and banquetįacilities for weddings and special events. "Hilltop, Hi-ho, Villa Venice and just over the border, Oriental Luau," wrote Paul Mancino.The Garrison is nestled in the Hudson Highlands."Best meatball wedge on the planet." Corey Anger Great food, great owner and staff!" wroteElsa R Gammon Mambo64, Tuckahoe: "Arlen, Pepe, chef Anie.Risoli's, Harrison: "It had Westchester's first bowling alley upstairs," wrote Ed Pugliese."I have never met anyone who remembers 'DelP's' that does not agree." DelPonte's, New Rochelle: "Best Italian food I have ever had reasonable price overflow crowds, said Dave Samuelson, who graduated from New Rochelle High School with the class of 1970.Flamingo, Tarrytown: 'All their sandwiches and the bowl of pickles on the table were delicious," said Jan Margetjak Mayer.Portofino, Piermont: "Jack’s easy going nature, generosity and hospitality, he created a very homey and welcoming environment. On the menu, I miss Marla’s Medley, a melange of many veggies, olive oil, garlic and yum.On non-all you can eat night, the 3-D burger was a favorite," said Ira Halper. They would walk around with a rolling cart to replenish your plate. "Friday night all you can eat either clam fry or fish fry at Howard Johnson’s. Howard Johnson's (Tarrytown, Scarsdale, Elmsford) "Best fried clams," said Liz Bilinski DiBari.WHAT'S NEW IN NYACK: Stores, business expand Multiple mentions GOODBYE LA CREMAILLERE: Fine French restaurant facing scandal
RECENT CLOSINGS: Shutterd restaurants in Westchester, Rockland I know that because, as a high school and college student, I worked at the Hi Ho during summer and other vacations." The Rotary Club of Nyack had its meetings there. "When the place closed in the summer of 1981," Semeza wrote, "many people cried."ĭiane Serratore, executive director of People to People remembered: "Back in the day (way back!), the Hi Ho was the place where the movers and shakers met for lunch, dinner, drinks and drinks. It was an affordable, Italian family restaurant from the 1940’s (est) to 1981." Some local celebrities and a few sports stars stopped in," wrote Semenza, "but mostly it was the same regulars on the various nights of the week. Sunday nights in the summers were filled with the Beach club members looking for a shrimp scampi plus a side dish and salad for $6.99. "The place was packed most nights (no reservations, no credit cards) with New Rochelle, Larchmont and Mamaroneck families. Stephen Semenza worked for his uncle, Ed Semenza at The Baron’s Restaurant in Larchmont, at 2417 Boston Post Road, while he was in high school and college. 2, 1968. "It is memorable, too, for her 16th birthday dinner with 16 guests, such great memories," wrote Weiner. It was also the place where Weiner's labor pains began the night before her second daughter, now Dr. Dana Marlowe, was born on Aug. During the 60's, 70's - and the 80's, too - the Stony Point restaurant, Villa Villa was an outstanding restaurant serving excellent food and with wonderful service, wrote Doris-Renee Weiner.
0 kommentar(er)
